Our Organization

THE BOARD OF DIRECTORS

The Board of Directors includes nine members grouped into three colleges. Chaired by Antoine Fiévet, the Bel Group’s Chairman, the Foundation’s Board of Directors meets at least twice a year to rule on what projects to support and to ensure that the projects are carried out according to plan.

The college of the founders (Bel and Unibel)

• Antoine Fiévet
  Chairman of the Groupe Bel and Chairman of the Foundation
• Valentine Fiévet
  Member of the Unibel Supervisory Board
• Florian Sauvin
  Chairman of the Supervisory Board of Unibel, Treasurer of the Foundation

The college of Bel employee representatives

• Delphine Chatelin
  Research, Innovation & Development Director, Bel Group
• Céline Richonnet
  Nutrition Director, MoM Group
• Negar Sedghi
  Bel US Cheese General Manager, Bel Group

The college of ex-officio representatives

• Jean-Marc Guesné
  Associate Archipel&Co
• Fabienne Marqueste
  Executive Director EY Foundation
• Claude Tharreau
  Co-founder of the CSA research institute

The Project Selection Committee

Composed of volunteer employees, the Project Selection Committee meets several times a year to study new support requests and to validate their relevance to the Foundation’s mission.

• Léa Bayol, Junior Risk Manager
• Alexandra Berreby, Sharing Cities and Sustainability Director
• Simon Bonnet, Sustainable Dairy Upstream
• Rachida Cherifi, Customer Manager Specialist
• Caroline Chesneau, Group Nutrition Director
• Pierre Deschanvres, Controlling Manager
• Jean Favre, Development Director
• Patricia Gavel, Marketing Assistant
• Caroline Lombardi, Marketing Assistant
• Nelly Métivier, Paralegal Assistant
• Charlotte Robillard, Corporate Communication Manager
• Gaël Gauthier, Platform Environment Manager

The Operational team

The operation team report twice a year to the Board.
They monitor and follow-up the decided projects.

• Isabelle Fiévet, Executive Director
• Anne-Lise Spillemaecker, Philanthropy Manager