Our Organization


The Board of Directors includes nine members grouped into three colleges. Chaired by Antoine Fiévet, the Bel Group’s Chairman, the Foundation’s Board of Directors meets at least twice a year to rule on what projects to support and to ensure that the projects are carried out according to plan.

The college of the founders (Bel and Unibel)

  • Antoine Fiévet
    Chairman of the Groupe Bel and Chairman of the Foundation
  • Valentine Fiévet
    Member of the Unibel Supervisory Board
  • Florian Sauvin
    Chairman of the Supervisory Board of Unibel, Treasurer of the Foundation

The college of Bel employee representatives

  • Delphine Chatelin
    Research, Innovation & Development Director, Bel Group
  • Céline Richonnet
    Nutrition Director, MoM Group
  • Negar Sedghi
    Bel US Cheese General Manager, Bel Group

The college of ex-officio representatives

  • Jean-Marc Guesné
    Associate Archipel&Co
  • Fabienne Marqueste
    Executive Director EY Foundation
  • Claude Tharreau
    Co-founder of the CSA research institute

The Project Selection Committee

Composed of volunteer employees, the Project Selection Committee meets several times a year to study new support requests and to validate their relevance to the Foundation’s mission.

  • Léa Bayol, Junior Risk Manager
  • Alexandra Berreby, Sharing Cities and Sustainability Director
  • Simon Bonnet, Sustainable Dairy Upstream
  • Rachida Cherifi, Customer Manager Specialist
  • Caroline Chesneau, Group Nutrition Director
  • Pierre Deschanvres, Controlling Manager
  • Jean Favre, Development Director
  • Patricia Gavel, Marketing Assistant
  • Caroline Lombardi, Marketing Assistant
  • Nelly Métivier, Paralegal Assistant
  • Charlotte Robillard, Corporate Communication Manager
  • Gaël Gauthier, Platform Environment Manager

The Operational team

The operation team report twice a year to the Board.
They monitor and follow-up the decided projects.

  • Isabelle Fiévet, Executive Director
  • Anne-Lise Spillemaecker, Philanthropy Manager